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https://www.avient.com/sites/default/files/resources/NOVEL_THERMOPLASTIC_ELASTOMERS_FOR_UNIVERSAL_OVERMOLDING_ON_DISSIMILAR_THERMOPLASTICS.pdf
This is
because overmolding eliminates the traditional bonding process which requires adhesives and primers
for bonding and instead allows the surface of an article of complicated design to be conveniently
covered.
As such, overmolding presents an opportunity to design articles that have not been possible
with the traditional bonding process.
https://www.avient.com/sites/default/files/2023-09/Cesa Fiber Additives for Heat Preservation Technical Bulletin.pdf
Meanwhile,
the treated fabrics can achieve higher CLO values
(degree of insulation provided by an article of
clothing).
https://www.avient.com/sites/default/files/2022-03/CESA Antimicro Product Selector Guide.pdf
CESA™ Antimicro
additives inhibit the growth of microorganisms on
plastic articles, helping prevent unpleasant odors
and discoloration.
https://www.avient.com/knowledge-base/article/accelerate-product-development-predictive-analytics
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https://www.avient.com/knowledge-base/article/accelerate-product-development-predictive-analytics?rtype[]=1164
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https://www.avient.com/knowledge-base/article/guide-nias-prioritizing-safety-and-sustainability-plastic-food-packaging
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According to Article 3 of Regulation (EC) No 1935/2004, a risk assessment of IAS & NIAS is required on all materials and articles intended to come into contact with food to ensure that they do not transfer their constituents in quantities that could:
https://www.avient.com/knowledge-base/article/guide-nias-prioritizing-safety-and-sustainability-plastic-food-packaging?sust[]=1134
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Article Contents
According to Article 3 of Regulation (EC) No 1935/2004, a risk assessment of IAS & NIAS is required on all materials and articles intended to come into contact with food to ensure that they do not transfer their constituents in quantities that could:
https://www.avient.com/knowledge-base/article/guide-nias-prioritizing-safety-and-sustainability-plastic-food-packaging?ind[]=6599
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Article Contents
According to Article 3 of Regulation (EC) No 1935/2004, a risk assessment of IAS & NIAS is required on all materials and articles intended to come into contact with food to ensure that they do not transfer their constituents in quantities that could:
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