Normative base EN ISO 13485:2016 Medical devices – Quality Management System Reg. no. 46154 Validity 12.01.2022 – 11.01.2025 Issue 12.01.2022 Swiss Made Swiss Association for Quality and Management Systems (SQS) Bernstrasse 103, 3052 Zollikofen, Switzerland F. Müller, CEO SQS 41 70 _2  / J un e 20 19  / V er si on 2 .0 A.

View PDF The SQS herewith attests that the organisation named below has a management system that meets the requirements of the normative base mentioned. 70 01 _1 /A pr il 20 22 /V er si on 2 .0 Certificate Avient Colorants Germany GmbH Kornkamp 50 22926 Ahrensburg Germany Scope Production of Color- and Additives Concentrates, Compounds and Foaming Agents Normative base ISO 50001:2018 Energy Management System Reg. no. 46090 Page 1 of 1 Validity 20. 01. 2024  – 19. 01. 2027 Issue 20. 01. 2024  A.Grisard, President SQS F.

View PDF The SQS herewith attests that the organisation named below has a management system that meets the requirements of the normative base mentioned. 70 01 _1 /A pr il 20 22 /V er si on 2 .0 Certificate Avient Colorants Singapore Pte Ltd 8 Third Chin Bee Road Jurong Industrial Estate 618684 Singapore Singapore Scope Category I Production of customer specific Masterbatches for Food packaging materials on the dedicated extrusion lines Normative base ISO 22000:2018 Food Safety Management Systems - Requirements for any organization in the food chain Reg. no. 46390 Page 1 of 1 Validity 25. 02. 2024  – 24. 02. 2027 Issue 25. 02. 2024  A.Grisard, President SQS F.

TIER 2 SUPPLIER H V A C F L A P • Eliminate post treatment heating of parts to achieve required odor level (≤3.0 VDA 270) • Lowest VOC / FOG performance (VDA 278) at the same compression set as previous material • Reduced processing steps and lowered energy costs for the molder • Achieved targeted odor levels and met VOC / FOG performance and compression set standards OnFlex™ LO Thermoplastic Elastomer WHY AVIENT?

Processing Guidelines Base Resin PA6 Barrel Temperatures °F °C Rear Zone 440–470 227–243 Center Zone 450–480 232–249 Front Zone 460–490 238–254 Nozzle 470–500 243–260 Melt Temperature 470–500 243–260 Mold Temperature 120–180 49–82 Pack and Hold Pressure 50–75% of Injection Pressure Injection Velocity 0.5 in/s–3 in/s 13 mm/s–76 mm/s Back Pressure 50–100 psi 3.4–6.9 Bar Screw Speed 30–70 rpm Cushion 0.25 in 6.35 mm Drying Parameters 2–4 Hours @ 180°F 2–4 Hours @ 82°C Moisture % Allowable 0.08–0.18%* Screw Type General Purpose Screw Screw Compression Ratio 2.0:1– 2.5:1 Screw L/D 20:1 Non-return Check Valve Free Flow Check Ring Nozzle Type Reverse Taper Clamp Pressure 2–3 Tons/in² Barrel Capacity 30-80% of barrel should be used * Avient suggests measuring moisture using a Karl Fischer method or Vapor Pro® moisture analyzer that titrates only for moisture. Full-round runners or modified trapezoid runners are the best designs 2. Place vents at the end of fill and anywhere potential knit/weld lines will occur 2.

PRODUCT BULLETIN PROPERTY TEST METHOD TYPICAL VALUE (ENGLISH) TYPICAL VALUE (SI) Specific Gravity ASTM D-792 11.0 11.0 Tensile Modulus1 ASTM D-638 1.20E+6 psi 8270 MPa Tensile Strength1 (Yield) ASTM D-638 3,950 psi 27.2 MPa Flexural Modulus ASTM D-790 800,000 psi 5520 MPa Flexural Strength ASTM D-790 7,000 psi 48.3 MPa Notched Izod Impact2 ASTM D-256A 2.1 ft•lb/in 110 J/m Deflection Temperature Under Load 66 psi (0.45 MPa), Unannealed, 0.250 in (6.35mm) ASTM D-648 280°F 138°C Deflection Temperature Under Load 264 psi (1.8 MPa), Unannealed, 0.250 in (6.35mm) ASTM D-648 190°F 87.8°C TECHNICAL PROPERTIES 1 Type I, 0.20 in/min (5.1 mm/min) 2 73°F (23°C), 0.125 in (3.18 mm), Injection molded www.avient.com Copyright © 2020, Avient Corporation.

Wulfsohn Qualifications, Attributes, Skills and Experience: ADVISORY VOTE PROPOSAL 2 — ADVISORY VOTE TO APPROVE NAMED EXECUTIVE OFFICER COMPENSATION Objective How Our Executive Compensation Program Achieves this Objective Our Board recommends a vote FOR Proposal 2 to approve, on an advisory basis, our Named Executive Officer compensation. Accounting Considerations Stock Ownership and Retention Guidelines Stock Ownership (in shares) Total Share Ownership as of 2/28/19 Timing with Respect to Equity Award Grants. Estimated Future Payouts Under Equity Incentive Plan Awards (columns (f) and (g)) (3) Stock Appreciation Rights.

View PDF The SQS herewith attests that the organisation named below has a management system that meets the requirements of the normative base mentioned. 70 01 _1 /A pr il 20 22 /V er si on 2 .0 Certificate Avient Colorants Spain S.A. Martorell no.124 08740 Sant Andreu de la Barca Spain Scope Category I Production of customer specific Masterbatches for Food packaging materials on the dedicated extrusion lines Normative base ISO 22000:2018 Food Safety Management Systems - Requirements for any organization in the food chain Reg. no. 46388 Page 1 of 1 Validity 25. 02. 2024  – 24. 02. 2027 Issue 25. 02. 2024  A.Grisard, President SQS F.

Normative base EN ISO 13485:2016 Medical devices – Quality Management System Reg. no. 37081 Validity 01.03.2022 – 28.02.2025 Issue 01.03.2022 Swiss Made Swiss Association for Quality and Management Systems (SQS) Bernstrasse 103, 3052 Zollikofen, Switzerland sqs.ch F. Müller, CEO SQS 41 70 _2  / J un e 20 19  / V er si on 2 .0 A.

Martorell no.124 08740 Sant Andreu de la Barca Spain Scope Category I Production of customer specific Masterbatches for Food packaging materials on the dedicated extrusion lines Normative base ISO 22000:2018 Food Safety Management Systems Requirements for any organization in the food chain Reg. no. 46388 Validity 25. 02. 2021 – 24. 02. 2024 Issue 25. 02. 2021 Swiss Madesqs.ch F. Müller, CEO SQS 66 60 _2  / J un e 20 19  / V er si on 2 .0 Swiss Association for Quality and Management Systems (SQS) Bernstrasse 103, 3052 Zollikofen, Switzerland A.